Lemon Chess Pie
Whisk together dry ingredients. Add remaining ingredients and whisk until smooth
Pour into pie crust.
Bake at 350° for 40 to 45 minutes or until center is set.
- 1 1 /4 cups all-purpose flour
- 1 /4 teaspoon salt
- 1/2 cup butter flavored Crisco, chilled
- 3 tablespoons ice water
Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 1 to 2 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
Roll out dough, and put in a pie plate. Fill with desired filling and bake.